Friday, September 23, 2016

Cheese Broccoli Soup | Blog-tember Day 23

Cheese Broccoli Soup | Blog-tember Day 23 #blogtemberchallenge

I've been excited about day 23 of blog-tember because I get to do something I love and that is share food with you! Today, the bloggers are sharing a family recipe with you and this is a soup that my family has been making for years and it is so delicious. It's the perfect way to kick off the first full day of autumn!

Cheese Broccoli Soup | A Simpler Grace

Cheese Broccoli Soup


  • 3/4 cup onions, diced
  • 4 tbsp. butter
  • 6 cup milk
  • 6 cups water
  • 6 chicken bouillon cubes
  • 8 oz. fine egg noodles
  • 3 cups small broccoli florets
  • 1 1/2 cups baby carrots, halved if large
  • 1/2 cup celery, diced
  • 1/2 tsp. garlic powder
  • 1 1/2 lb. Velveeta cheese, cut into 1-inch cubes
  • salt and pepper, to taste

  1. In a large stock pot or dutch oven, saute onions in butter over medium-high heat until soft and translucent. 
  2. Add celery, carrots, bouillon and water and bring to a boil. Cook for a few minutes until bouillon is dissolved completely. 
  3. Reduce heat to medium-low. Add noodles, broccoli, milk, garlic powder, and cheese and simmer until cheese is melted and broccoli and carrots cook through.
  4. Season with salt and pepper to taste.
This soup is best served with a slice of crusty bread. Hope you enjoy!

What is one of your family's favorite recipes?

To see some of the other bloggers' recipes, hop over and visit Love Bailey Jean!

The post Cheese Broccoli Soup | Blog-tember Day 23 first appeared on A Simpler Grace. If you enjoyed this article, please feel free to share it with your friends!


  1. I love cheese broccoli soup but never have a good recipe! I'm making this next week!